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2018 Brazil Coffee Production Forecast Decrease How Much is Brazilian Coffee Beans Per Pound?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The world's largest coffee cooperative organization Brazil Coffee Cooperative (Cooxup) latest report revised the coffee production forecast for its home base Minas Gerais southern region from 17 million bags down to 14 million bags (each bag 60 kg), compared to the previous year
2018-08-10 2018 Brazil coffee production forecast decrease coffee beans price per pound -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
What is the Golden Rule of Espresso Extraction? Why Use a 1:2 Brew Ratio for Espresso?
Question: What parameters should be used to extract a delicious cup of espresso? When you ask this question, many experienced coffee enthusiasts might tell you to use an amount of coffee equal to your portafilter's capacity, then extract twice the weight of the coffee in liquid within a certain time range. For example, using 20g of coffee to extract 40g of espresso liquid in 25-30 seconds.
2024-09-30 espresso extraction golden ratio brew ratio coffee brewing espresso parameters -
The Impact of Blooming and Its Duration on Coffee Brewing (Part 1)
We've conducted numerous experiments sporadically in our shop, but never organized the results systematically. Over time, many of the theories and experimental findings we discovered have faded from memory. Therefore, FrontStreet Coffee's team decided to conduct rigorous experiments with minimized deviations, and organize the data and results to share with everyone, helping us remember better and allowing everyone to benefit together.
2015-06-11 blooming duration coffee brewing impact in-store experiments results -
Is the Roasted Aroma Exclusive to Dark Roast Coffee? How to Describe Coffee Aroma Like a Professional
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Aroma Sources Coffee beans undergo different changes at various roasting stages. Raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, producing carbon dioxide within the coffee beans
2020-02-20 coffee aroma dark roast exclusive fragrance how to describe taste like a professional speak like a professional -
Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
Is Pour-Over Coffee the Same as Americano? How to Order Pour-Over Coffee at Starbucks Correctly?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Driven by the third wave of coffee, boutique coffee shops are increasingly emerging in China. The pour-over coffee, a standard offering in specialty coffee shops, has gradually entered the public's view. Coffee enthusiasts are also embracing pour-over methods...
2025-06-18 pour-over coffee americano starbucks how to correctly professional knowledge exchange -
Key Points of Espresso Extraction, Extraction Time for Americano, and Taste Characteristics of Iced Americano
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
2025-07-30 coffee extraction key points americano extraction time -
Coffee Bean Roasting Process Parameters_ Roasted Coffee Product Standards_ How Much Do Roasted Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The perfect roasting of coffee beans: refers to achieving uniform ripeness inside and outside the coffee beans, maximizing the extraction of aroma and richness, while controlling the level of acidity and bitterness. It consists of: high-quality raw coffee beans + the roaster's skills + the performance of the roasting machine + the roaster's dedication
2018-09-16 roasting coffee beans process flow parameters coffee product standards cost per pound -
Coffee Grind Size for Pour-Over: How Fine Should You Grind Your Coffee to Avoid Making "Coffee Medicine"
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee grind size and single-origin bean variety introduction. Grind coarseness is one of the factors affecting pour-over brewing. Today we'll briefly explore the impact of grind size on coffee. Adjusting coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the greater the surface area becomes.
2020-02-14 brewing coffee grind size coarseness pour-over fineness extraction coffee medicine cup quality -
What Does Espresso Mean? How to Extract Perfect Espresso? What's the Difference Between Ristretto and Lungo?
As we all know, espresso comes in three variations! There's the standard Normale (regular espresso), the short-extraction Ristretto, and the long-extraction Lungo. Because these three have distinctly different extraction rates and concentrations, we adjust our approach accordingly
2025-03-01 espresso coffee extraction ristretto lungo coffee brewing -
Vietnam's Coffee Exports Fall 17.6% Year-on-Year in January Due to Container Shortage
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Vietnam is the world's largest producer of Robusta beans. According to the General Statistics Office (GSO) on January 29, Vietnam's coffee exports in January decreased by 17.6% year-on-year to 120,000 tons, equivalent to 2 million bags (60 kg per bag). It is estimated that Vietnam's Robus
2021-01-29 container shortage Vietnam coffee January exports year-on-year decline 17.6% -
What is Coffee Bean Curing? A Beginner's Guide to Curing Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Curing Introduction: Degassing is the process of gas emission from coffee beans after roasting. When you roast coffee, large amounts of carbon dioxide and gases are produced inside the coffee beans. Many gases are released during the first few days after roasting, and the problem is that these gases will be released when you brew
2020-02-10 coffee beans curing method what is roasting how to beginner's guide handbook professional -
What's the difference between single-pour and three-pour methods? Why is water pouring necessary in pour-over coffee? What are the advantages of the three-pour method in pour-over coffee?
Pour-over coffee offers numerous pouring techniques, from well-known methods like three-pour and single-pour to four-six ratio or drip methods—the options are endless! Despite this variety of brewing methods, people consistently prefer multi-stage brewing techniques. Whether in competitions, coffee shop service, or personal use. This preference highlights the growing popularity of controlled, multi-step approaches to achieving the perfect cup of pour-over coffee.
2025-01-11 pour-over coffee brewing methods single-pour technique three-pour technique coffee extraction pour-over advantages -
Beginner's Guide: How to Make Pour-Over Coffee Taste Better? Key Points for Brewing Single-Origin Coffee!
Whether it's cold brew or hot brew, in many instances, FrontStreet Coffee will perform a curious little action after finishing the coffee brewing: swirling the sharing pot like decanting wine, making the coffee liquid spin. This has led many friends sitting opposite to ask FrontStreet Coffee about the specific purpose, and their final responses without exception are...
2025-06-03 pour-over coffee single-origin coffee brewing tips FrontStreet Coffee coffee guide -
What's the Cold Brew Coffee Water-to-Coffee Ratio? How Long Should Cold Brew Coffee Steep? Why Does Cold Brew Coffee Taste Weak?
Recently, FrontStreet Coffee has shared many cold brew coffee preparation methods. Because the operation is very simple, many friends have started making cold brew coffee at home. However, quite a few friends have reported that although they use the same method to make cold brew coffee, the resulting coffee lacks flavor. It's nothing but blandness.
2025-04-14 cold brew coffee water to coffee ratio steeping time cold brew preparation coffee extraction -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
How to Make Latte with Moka Pot? Which Moka Pot Brand is Best? What's the Ideal Coffee-to-Water Ratio for Moka Pot?
Because the Moka pot's coffee extraction method is consistent with espresso machines - both using pressure - it can produce a black coffee with concentration close to espresso. Therefore, many people consider it as a budget-friendly alternative to espresso machines, using it to create highly concentrated coffee that can then be used to replicate various espresso-based drinks following traditional Italian methods.
2025-01-14 Moka Pot Latte Coffee Brewing Coffee-to-Water Ratio Espresso Alternative Coffee Brands